£10 Fabulous Lunchtime Specials
Sirloin • Cheeseburger • Cajun Chicken • Steak Satay
Thursday to Sunday
Opening Hours - Thursday to Sunday
Thursday - Orders taken between 12 to 2pm and 7.00 to 8.30pm
Friday - Orders taken between 12 to 2pm and 6.30 to 9.00pm
Saturday - Orders taken between 12.30 to 3pm and 6.30 to 9.00pm
Sunday - Orders taken between 12.30 to 3pm and 6:30 to 8.30pm
£40 Three course meal for two.
Available Thursday & Sunday Evenings
BOOK NOW FOR EASTBOURNE
01323 640 258
Need to book for this week? Book and we will call to confirm.
If you are booking for today, do call the restaurant.
£50 Three course meal for two.
Available Friday Evenings
COVID19 UPDATE
Based on what we understand about the “guidelines” so far, we have made the decision to say closed for the time being.
The problem is, that if we do open and the “world beating” app later detects and reports someone as having brought our staff into contact with a COVID sufferer, it appears that we shall be required to all self quarantine for 2 weeks.
With all the other limitations and obstacles in place it seems that our current hot takeaway service is our safest and most reliable bet for paying the rent and securing our future. https://www.appaway.eu/menu/71333 or on just eats the two bulls steakhouse
Thanks for putting us at the top of your list and all the best to you and your family.
Poppy and the staff at Two Bulls.
Prawn cocktail • Smoked mackerel pate • Minted pea soup • Olive oil and sour dough • Jamon Iberica • Charcoal grilled 12oz aged fillet steaks • 45 day aged ribeye on the bone and T bone • Point end of Argentinian rump • Green peppercorn sauce • 45 day aged on the bone local sirloin • 28 day aged Argentinian ribeye • Grilled skewer of satay • Grilled bacon wrapped Rye Bay scallops • Surf your turf with a skewer of king prawns • Creamed spinach • Macaroni cheese side • Diane mushrooms • Garlic butter • Stilton cream • Salmon with hollandaise • Cajun chicken • Charcoal grilled homemade 1\2 pound cheeseburger • Grilled halloumi and peppers • Slow cooked ribs • New York style baked vanilla & raspberry cheesecake • Toasted peanut banoffee pie • Eton mess • 1\4 pint Guinness and chocolate dessert • Sea salt and caramel ice cream • Generous cheese board and vintage tawny port •
|
|
|
|
|
|
